Éliane Thibaut-Comelade

Éliane Thibaut-Comelade
Thibaut-Comelade in 2010
Born(1928-07-03)July 3, 1928
Rigarda, France
Died6 April 2021(2021-04-06) (aged 92)
Perpignan
NationalityFrench
Occupationcook, journalist and writer
ChildrenPascal Comelade (son).[1]
AwardsCreu de Sant Jordi (2009).[2]

Éliane Thibaut-Comelade (3 July 1928 – 7 April 2021) was a French journalist, writer and cook. She was expert of the Catalan cuisine, food hygiene,[3] professor of education in science of food and author of Catalan cookbooks. Her major work is La cuisine catalane (in two volumes), regularly reissued since 1978.[4] She won the Joan Blanca prize in 2009 and the Creu de Sant Jordi in 2009.

Thibaut-Comelade died in Perpignan on 6 April 2021.[5]

References
  1. Courcy, Louis de (6 July 2002). "Peuples de France". La Croix (in French). Archived from the original on 4 January 2020. Retrieved 7 April 2021.
  2. "El Govern distingeix amb la Creu de Sant Jordi 27 personalitats i 15 entitats". gencat.cat (in Catalan). Generalitat de Catalunya. 7 April 2009. Archived from the original on 15 April 2009. Retrieved 7 April 2021.
  3. "Eliane Thibaut-Comelade à la médiathèque demain". lindependant.fr.
  4. Poncet, Sebastià Vilanou i (April 7, 2021). "Égérie de la cuisine catalane, Éliane Comelade nous a quittés".
  5. Death announcement in L'Indépendant, 8 April 2021.


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