Glucosone

Glucosone is a reactive carbonyl compound that can be produced by an Amadori compound of glucose. It is a dicarbonyl intermediate of the Maillard reaction whose production is higher under oxidative versus non-oxidative conditions.[1]

d-Glucosone

Skeletal formula of d-Glucosome
Names
Other names
  • d-Arabino-hexos-2-ulose
  • 2-Keto-D-glucose
  • 2-Ketoglucose
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References
  1. Nemet, I; Strauch, CM; Monnier, VM (2011). "Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane". Amino Acids. 40: 167–81. doi:10.1007/s00726-010-0631-2. PMC 2972412. PMID 20607325.
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