Bakarwadi

Bakarwadi is a traditional crispy, deep-fried, disc-shaped, sweet and spicy snack popular in western states of Gujarat and Maharashtra in India.[2]

Bakarwadi
Serving of bakarwadi
Alternative namesBhākarwadi, Bhākharwadi[1]
CourseSnack
Place of originIndia
Region or stateGujarat and Maharashtra
Main ingredientsGram flour, coconut, poppy seeds

History

It is believed to have originated in Maharashtra but also very popular in Gujarat.[3] Chitale Bandhu of Pune popularized the snack by distributing it nationally and internationally.[4][5] It was popularized by Raghunathrao Chitale, a Marathi businessman.

Recipe

Bakarwadi is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks[6] and enjoyed as an evening snack.[7]

Bhakarwadi aired on Sony SAB from 2019 to 2020. The comedy revolves around two neighboring families in Pune - one Marathi and other Gujarati - that differ in their attitudes towards the snack.[8]

See also

References

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