Biscuitville
Biscuitville is a privately held regional fast-food restaurant chain consisting of 62 locations in the U.S. states of North Carolina and Virginia. The restaurants specialize in breakfast food and Southern cuisine. All biscuits served at Biscuitville restaurants are made from scratch "hot every 15 minutes".[1]

History
The company, originally named Mountainbrook Fresh Bread & Milk (eventually known as Pizzaville), started as two bread stores in Burlington, North Carolina[2] The founder, Maurice Jennings, began making pizzas, but soon wanted a way to put the business to work in the morning. The biscuit recipe was developed by the Burlington Pizzaville store Manager Jack King. The company began making biscuits, and the company eventually sold more biscuits than pizzas.[3] The company opened its first biscuit-only operation named "Biscuitville", located in Danville, Virginia, in 1975 which was closed in October 2020.[4][5]
In 2007, the corporate headquarters was moved to Greensboro, North Carolina.[6]
As of July 2020, Biscuitville has 62 locations.[7]
References
- Olmsted, Larry. "Biscuits are cooked every 15 minutes at regional fast-food chain Biscuitville". USA TODAY. Retrieved 2020-05-14.
- "Our Story - Biscuitville". biscuitville.com.
- Garner, Bob (June 2009). "Southern Comfort; Done right, biscuits satisfy customers' hunger for more than a bite to eat". Our State. 77: 49–52. OCLC 35202878.
- Crews, Daniel (2020-10-19). "Biscuitville closes their first stand-alone restaurant located in Danville". WSET. Retrieved 2021-02-14.
- "Biscuitville shows there's power in flour". Business North Carolina. 2018-03-30. Retrieved 2020-05-14.
- Staff, WXII12 com Web (2020-09-23). "Biscuitville founder Maurice Jennings dies". WXII. Retrieved 2021-02-14.
- Thomas, Jennifer. "Biscuitville set to open Concord restaurant as chain ramps up local growth plans". www.bizjournals.com. Retrieved 2021-02-14.