Chukauni
Chukauni (Nepali: चुकाउनी) is a salad originating in Palpa district, Nepal. It is made from boiled potatoes, yogurt, onion, coriander and spices. It is a popular type of salad and eaten mainly as a side dish with roti, sel roti, steamed rice or batuk.[1]
| Type | Salad |
|---|---|
| Course | Appetizer |
| Place of origin |  Nepal |
| Region or state | Palpa district, Gandaki Province |
| Cooking time | 20 minutes to 30 minutes |
| Main ingredients | Potatoes, Yoghurt, Salt and spices |
It can be eaten both warm or cold. It is a simple dish to make with few ingredients.[2][3]
See also
References
- "Chukauni from Palpa district – Boss Nepal". Retrieved 2021-03-03.
- "The culture, history and recipe of batuk". kathmandupost.com. Retrieved 2021-10-31.
- Republica. "Recipe of Chukauni". My City. Retrieved 2021-10-31.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.