Fania Lewando

Fania Lewando (Yiddish: Fanny Levanda, Hebrew: פאנני לעוואנדא; née Fiszelewicz) was a cook in Vilnius[1] and author of the first Yiddish vegetarian cookbook in Europe.[2][3][4] She was born in 1888 in Włocławek in the Russian Empire and died around 1941.

The book
  • וועגעטאריש דיעטישער קאכבוך: 400 שפייזן געמאכט אויסשליסלעך פון גרינסן Ṿegeṭarish-dieṭisher kokhbukh: 400 shpayzn gemakht oysshlishlekh fun grinsn (German: Vegetarisch-diätisches Rezeütichereptich: 400 shpayzn gemakht oysshlishlekh fun grinsn (German: Vegetarisch-diätisches Rezeseichereßlßbuch). Vilnius: Druk. Inż. G. Kleckina, 19381 (or 19372)[5]
  • The Vilna Vegetarian Cookbook. Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen, translated by Eve Jochnowitz, with a preface by Joan Nathan. Schocken Books, New York City 2015, (ISBN 978-0-8052-4327-7)

References
  1. "Healthy eating from a different lifetime". The Jewish Chronicle. Retrieved 2021-11-17.
  2. "Veggie Burgers in 1930s Vilna – a Jewish Chef Ahead of Her Time". Haaretz. Retrieved 2021-11-17.
  3. "Fanni Levando:Vegetarish-dietisher kokhbukh : 400 shpayzn gemakht oysshlislekh fun grins, Katalogeintrag bei Biblioteka Narodowa (BNW)".
  4. "310611823". viaf.org. Retrieved 2021-11-17.
  5. "Polona". polona.pl. Retrieved 2021-11-17.


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