André Gayot

André Gayot was a French journalist. After a career in journalism, he moved into culinary criticism and produced a number of restaurant guidebooks known as "Gayot Guides."

André Gayot

Career

Journalism in France

Concurrent with his studies, Gayot started his career in 1949 at the ORTF producing a programme for a young audience.

In 1957, he was a political columnist for the daily newspaper La Liberté du Massif Central, and an editor for Paris-Presse. In 1958, he joined the weekly magazine Jours de France.

Work in Africa, The Americas, and Asia

In 1960, Gayot was appointed director of information of Niger, where he created the information services and the daily Le Temps du Niger. In 1962, he founded and directed the daily Le Courrier de Madagascar in Antananarivo for five years.

In 1967, Gayot created the weekly France Antilles Spécial Dimanche while living in Martinique.

In 1968, Gayot was in Dakar, Senegal, leading the creation of the daily Le Soleil and of Les Nouvelles Imprimeries du Sénégal, both of which paved the way to the plurality and opening of information in French West Africa. Gayot has been active in Canada where he renewed and relaunched the world's oldest French-language daily, L'Evangéline. He brought his expertise to the local press in Vietnam, Egypt, Mauretania, Zaïre (now Republic of Congo), Burundi, and Iran.[1]

Culinary guides

In 1969, with his friends Henri Gault and Christian Millau, Gayot founded the monthly magazine Le Nouveau Guide, which went against culinary traditions of the time by promoting artistically prepared food, new cooking techniques, and fresh ingredients.[2] The three also founded the Gault Millau guide,[3] and coined and promoted the term nouvelle cuisine.[4]

In the 1980s and 1990s, Gayot began publishing in the U.S. a series of restaurant guidebooks, known alternatively under the Gault-Millau name or as Gayot Guides. The guidebooks rated and highlighted restaurants deemed to be among the top in their region, with reviews discussing décor, service, ambience and wine lists, with an emphasis on French cuisine.[5][6] After 2000, his guides were published exclusively under the name Gayot, following a disagreement with the new owners of the French Gault-Millau guides.[7]

In 1983, Gayot founded, in Paris, the monthly magazine Prévention Santé in conjunction with Rodale Publishing. With his son Alain and daughter Sophie, he launched the website gayot.com, devoted to gastronomy, tourism, and lifestyle.

Awards and honors

On 7 May 1979, Léopold Sédar Senghor, President of the Republic of Senegal presented Gayot, in his name and that of the President of the French Republic Valéry Giscard d'Estaing in the presence of Michel Debré former French prime minister, with the distinction of Chevalier de la Légion d'Honneur, for his humanitarian and cultural actions for Africa.[8]

"For exceptional services rendered to the freedom of press and promotion of the friendship between nations" was said on 27 April 2005, by the Ambassador of France in Washington, D.C., Jean-David Levitte as he bestowed on Gayot the award of the rank of Officer of the Legion of Honor.

Gayot is also an officer in the national order of Senegal (order of the Lion), the national order of the République du Niger, and the order of the Comoros.

Death

Gayot died in Paris on 5 October 2019.

References
  1. La Gazette de la Presse francophone (Paris) Juillet 2005 NJ 122
  2. Bob Batchelor, Scott Stoddart (2007). The 1980s. Greenwood Publishing Group. p. 85.
  3. Emily Green (25 June 1994). "Food & Drink: Do not pass Gault before booking a table: Who judges the judges? Emily Green, as she assesses a new French guide to London's best restaurants". The Independent.
  4. Christian MILLAU (16 December 2010). Dictionnaire amoureux de la gastronomie. EDI8 - PLON. ISBN 978-2-259-21171-0.
  5. Ozersky, Josh (29 November 2006). "An Alternative to the Sucky Michelin Guide". New York Magazine. Retrieved 29 September 2008.
  6. "The Case Against the Michelin Guide". nymag.com. 29 November 2006. Archived from the original on 27 March 2012. Retrieved 9 June 2019.
  7. "Culinary Guide Gault et Millau". zemrate.com.
  8. Le Nouveau Guide GaultMillau, June 1979
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