Jacky Liew

Jacky Liew (simplified Chinese: 廖城兰; traditional Chinese: 廖城蘭; pinyin: Liào Chéng Lán) is a Malaysian Chinese food critic who writes under the pen name Si Gongzi (食公子).[1]

In this Chinese name, the family name is Liew.
Jacky Liew

Biography

Jacky Liew was a journalist and was writing food reviews since 1988.[2][3] Since 1996, he has been writing columns in various Malaysia national publications such as Feminine (Chinese: 风采), Oriental Feminine (Chinese: 美味风采), Nanyang Newspaper, first under the name Liao Chenglan, then Si Gongzi in 2000.[3]

In 2002, Liew became a lecturer at the Today's College of Agriculture, a private educational institution in Malaysia.[4]

Personal life

Liew is married to Christin Lee (李翠枝; Lǐ Cuìzhī).[5]

Works
  • Liew, Jacky (2010). Truly nyonya Malacca. Kuala Lumpur, Malaysia: Popular. ISBN 978-967-5413-24-7. OCLC 557969965.

References
  1. 田悦, ed. (2020-10-21). "世界美食大师食公子的传世著作《马六甲娘惹味》 Truly Nyonya Malacca". sdnews.com. Retrieved 2021-11-05.
  2. 刘彧, ed. (2020-10-11). "美食家"马来西亚食神鼻祖食公子"传记评述-国内国际-大江网（中国江西网）". news.jxnews.com.cn. Retrieved 2021-11-05.
  3. 在马来西亚第一个以美食家称誉的作家「食公子」 [Malaysia's "First Food Critic" Si Gongzi]. 9 October 2021.
  4. n.d (2002). "今日农业学院" [Today's Agriculture College] (in Chinese). Vol. 1. Malaysia. Retrieved 2020-09-09. Cite magazine requires |magazine= (help)
  5. "中国网 - 一个爱老婆的食神始祖食公子 海丝泉州频道". China Internet Information Center. Retrieved 2021-11-05.


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