Joshuya Brasserie
Joshuya Brasserie was a modern sushi brasserie that served edo-style sushi, in addition to California style tapas with contemporary American influences. The restaurant was located in Berkeley, California, in the San Francisco Bay Area. The owner and Executive Chef of Joshu-ya was Jason Kwon. The restaurant emphasized sustainable and seasonally driven food.
| Joshuya Brasserie | |
|---|---|
| Restaurant information | |
| Established | 1978 |
| Closed | 2017 |
| Owner(s) | Jason Kwon |
| Head chef | Jason Kwon |
| Food type | Japanese cuisine with Californian influences |
| Street address | 2411 Dwight Way |
| City | Berkeley |
| State | California |
| Postal/ZIP Code | 9704 |
| Country | United States |
| Coordinates | 37.865260°N 122.259074°W |
| Seating capacity | 80 |
| Website | Joshuya Website |
Located in the Telegraph Avenue Shopping District, Joshuya Sushi was one of the oldest landmark restaurants in the Bay Area. Notable honors in 2014 include Best Sushi by the Daily Californian;[1] Top 10 Best Burger in the Bay Area by Zagat Guide.[2]
History
The restaurant was founded in 1978 by Chef Kazuo Negishi as Joshuya Sushi Boat. In 2011, Rising Chef of the Year nominee Jason Kwon took ownership and launched Joshuya Brasserie. Located at 2411 Dwight Way on historic Telegraph Avenue, the restaurant was a longstanding establishment in the heart of Telegraph and the Southside UC Berkeley campus community. After four years under Jason Kwon, the restaurant closed in 2017.[3]
After being nominated as the Rising Chef of the Year by StarChefs in 2011-12, Jason Kwon approached Charles Pinot to publish “The Joshuya Cookbook” which was set to release December 2014.[4]
See also
References
- "Best of Berkeley 2014".
- "Archived copy". Archived from the original on 2013-07-15. Retrieved 2014-12-17.CS1 maint: archived copy as title (link)
- http://www.dailycal.org/2017/07/13/joshu-ya-reopens-kyushu-ramen/
- Kwon, Jason (25 December 2013). The Joshu-Ya Cookbook. ISBN 978-1625350268.