Kalb el louz
Kalb el louz is a traditional semolina based Algerian dessert.[2]
 | |
| Type | Dessert |
|---|---|
| Place of origin | Algeria[1] |
Kalb el louz which means “heart of almonds” is also known as chamia or h’rissa depending on the region, it is a traditional Algerian dessert. It is made with semolina, almonds, orange blossom and honey syrup.[2]
See also
References
- Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche
- Taste Atlas
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