Kelane (bread)

Kelane
	Kelane
Place of origin	Kurdistan
Main ingredients	Wheat flour, Sour dough
	Cookbook: Kelane;

Kelane (Kurdish: کەلانە) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.[1][2][3]

References

"Kurdipedia". kurdipedia.org. Retrieved 2019-03-29.
"ماڵپەڕی بۆنەکان - چۆنیه‌تی‌ دروستكردنی‌ کەلانە". Archived from the original on 2016-03-05. Retrieved 2019-03-29.
"Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review". Tara's Multicultural Table. 9 November 2018. Retrieved 22 July 2020.

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[kurdipedia-1] "Kurdipedia". kurdipedia.org. Retrieved 2019-03-29.

[bonekan-2] "ماڵپەڕی بۆنەکان - چۆنیه‌تی‌ دروستكردنی‌ کەلانە". Archived from the original on 2016-03-05. Retrieved 2019-03-29.

[3] "Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review". Tara's Multicultural Table. 9 November 2018. Retrieved 22 July 2020.