The Spice of Life (TV series)

The Spice of Life was a 13 episode television series produced and aired by the BBC in 1983, with narration by actor Edward Woodward.[1] Each half-hour episodes covered a different cooking spice or herb, including information on how it grows and is used in various locations around the world; showing several dishes using that spice.

Episodes

(Episodes are in alphabetical order; airing order is unknown. Episode title is not given in credits, but is derived from download information.)

References
  1. "The Spice of Life from 1983". TV ARK. Retrieved 4 October 2014.
  2. "Allspice - One Spice -The Spice of Life - 1983 BBC series". YouTube. Retrieved 4 October 2014.
  3. "The Spice of Life - Chilies: A Dash Of Daring - 1983 BBC Production". YouTube. Retrieved 4 October 2014.
  4. "The Spice Of Life - Cinnamon: The Elegant Addition- 1983 BBC production". YouTube. Retrieved 4 October 2014.
  5. "The Spice of Life - Cloves: Nature's Little Nails - BBC Production 1983". YouTube. Retrieved 4 October 2014.
  6. "Curry Around The World - The Spice Of Life - BBC series 1983". YouTube. Retrieved 4 October 2014.
  7. "The Spice of Life - Garlic --(part 1 of 2) - 1983 BBC production". YouTube. Retrieved 4 October 2014.
  8. "Herbs: Aromatic Influences - The Spice of Life - BBC production 1983". YouTube. Retrieved 4 October 2014.
  9. "The Spice of Life - Mustard: The Spice Of Nations - 1983 BBC production". Youtube. Retrieved 4 October 2014.
  10. "Nutmeg: Natures Perfect Package - THe Spice of Life - BBC 1983 series". YouTube. Retrieved 4 October 2014.
  11. "The Spice of Life Pepper The Master Spice BBC production narrated by Edward Woodward". YouTube. Retrieved 4 October 2014.
  12. "Peppercorns - Fresh Ground Flavour - The Spice Of Life - BBC 1983 series". YouTube. Retrieved 4 October 2014.
  13. "Saffron: Autumn Gold - The Spice Of Life - BBC series 1983". YouTube. Retrieved 4 October 2014.
  14. "The Spice Of Life - The Spices Of India- 1983 BBC series - Edward Woodward narrating". YouTube. Retrieved 4 October 2014.
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