Zuppa pavese

Zuppa pavese ('Pavia soup') or zuppa alla Pavese ('Pavia-style soup') is an Italian soup consisting of broth into which slices of stale bread and poached eggs are placed. It is usually served with grated Parmigiano Reggiano.[1]

See also

Notes
  1. Elizabeth David, Italian Food, 1954, p. 53
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