Chicken karahi

Chicken Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish that originates from the Khyber Pakhtunkhwa province of Pakistan.[1][2] The dish is prepared in a karahi, a type of wok often used in South Asian cooking. It can take between 30 and 50 minutes[3] to prepare and cook the dish. It is usually served with naan, roti or rice. This dish is one of the hallmarks of Pakistani cuisine.[4]

Chicken Karahi
Chicken Karahi
Place of originPakistan
Associated national cuisinePakistani, Afghani
Main ingredientsChicken

See also

References
  1. "Chicken Karahi – Is this delicacy one of the best dishes in Pakistan?/". Retrieved 18 November 2021.
  2. "Food Stories: Mutton karahi/". Retrieved 18 November 2021.
  3. "Chicken Karahi Dhaba Style Step By Step Recipe/". Retrieved 15 September 2021.
  4. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.