Jambon
Jambons (from French jambon 'ham') are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland. The product emerged during the 1990s as part of a broader movement towards "food to go".[1] Twenty million jambons were purchased by Irish consumers in 2020, cementing it as Ireland's most popular comfort food.[2]
.jpg.webp) A jambon | |
| Type | Pastry |
|---|---|
| Course | Lunch / Snack |
| Place of origin | Ireland |
| Main ingredients | Puff pastry, ham, cheese |
See also
References
- Devery, Caitriona (2020-10-27). "Mysteries of the Deli: The Jambon". District Magazine. Retrieved 2021-04-07.
- Porzio, Stephen (2021-03-18). "An Irish puff pastry producer is looking for a head jambon taster". JOE. Retrieved 2021-04-07.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.