Khanom bueang Yuan
Khanom bueang Yuan (Thai: ขนมเบื้องญวณ) are Thai coconut-rice crêpes adapted from Vietnamese bánh xèo to conform to Thai tastes.
.jpg.webp) Vendor cooked Khanom bueang Yuan at Taling Chan floating market | |
| Type | snack |
|---|---|
| Place of origin | Thailand |
| Serving temperature | hot |
| Main ingredients | Rice flour, coconut milk, egg, vegetable oil, Dry turmeric and Dry coconut flake, tofu, bean sprout, dry shrimp |
| Other information | bánh xèo |
Description
Khanom bueang Yuan is a traditional Thai snack similar to Khanom bueang, except that it is savoury. "Yuan" in its name means "Vietnamese" indicating the dish's Vietnamese origin. It is offered by some street vendors and is available at many Bangkok restaurants serving Thai or royal cuisine.
Ingredients
Various ingredients appear in Khanom bueang Yuan. The most common filling in Thailand is a minced mixture of shredded coconut, roasted peanuts, shrimp, salted radish and fried tofu and served with bean sprouts and sweet cucumber relish.
See also
References
- "Thai Crepes (Kanom Buang)".
- "Muu Kung Khao Maprao - Kanom Buang Yuan (Pork-Shrimp Coconut-Rice Pancakes) - ediblyasian".
- "Thai Food - Thai Style Omlette".
- "Banh Xeo - Crispy Vietnamese Crepes with Shrimp".
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