List of mayonnaises
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces.[1] It is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice;[2]
Kewpie mayonnaise
Mayonnaises
Brands
Hellmann's Blue Ribbon ad from 1922
Mayonnaise-based sauces
Fry sauce with fries
Mayonnaise is used as a foundation for several sauces, including some found in French cuisine.[4]
See also
- Boiled dressing
- Fritessaus
- List of condiments
- List of sauces
- Miracle Whip – developed as a less expensive alternative to mayonnaise in 1933
References
- Leto, M.J.; Bode, W.K.H. (2006). The Larder Chef. Taylor & Francis. p. 85. ISBN 978-0-7506-6899-6. Retrieved June 12, 2021.
- McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen (2nd ed.). New York: Scribner. p. 633. ISBN 978-0684800011.
- Smith, A.F. (2007). The Oxford Companion to American Food and Drink. Oxford Companions. Oxford University Press. p. 370. ISBN 978-0-19-988576-3. Retrieved June 12, 2021.
- Mitchell, Shane (May 6, 2021). "Back to Basics: The Classic French Mother Sauces". Saveur. Retrieved June 12, 2021.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Salad dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
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