Dal makhani
Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in New Delhi, India.[2] It is a modern take on the age-old Urad ki Dal (black lentil dal also known as Maa ki Dal).
 Dal makhani and shahi paneer | |
| Alternative names | Urad ki Dal, Mash ki Dal, Maa ki dal |
|---|---|
| Place of origin | India |
| Region or state | Punjab, India |
| Created by | Kundan Lal Gujral,[1] Kundan Lal Jaggi |
| Main ingredients | urad dal (black gram) |
| 350 kcal (1465 kJ) | |
| Similar dishes | Butter chicken, Paneer makhani |
History
Dal makhani served with rice
Kundan Lal Jaggi had already invented the now world-famous Butter Chicken[3] and was looking to create a vegetarian dish that would complement it. A regular diner at Moti Mahal, the restaurant that Jaggi ran with two other partners, suggested that something exciting should be created out of the maa ki dal.[3]
References
 |
Wikibooks Cookbook has a recipe/module on |
Pakistani dishes by cuisine and region | |||||
|---|---|---|---|---|---|
| Balochi |  | ||||
| Gilgiti |
| ||||
| Muhajir |
| ||||
| Pashtun | |||||
| Punjabi |
| ||||
| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
| ||||
| Pakistani diaspora | |||||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.