Fagottini
Fagottini [faɡotˈtiːni] (Italian: little bundles) are a form of pasta shape.[1] They are typically pasta shapes filled with vegetables, typically steamed carrots and green beans, ricotta, onion and olive oil.[2] Fagottini are made by cutting sheets of pasta dough into squares, placing the filling on the square, and folding the corners to meet in a point.[3]
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
See also
- List of pasta, esp. ravioli, tortelloni, etc.
References
- "Menu from Ostaria del Ponte, Bagnoregio, Italy". Rich Cooks. 10 October 2006. Archived from the original on 4 March 2016. Retrieved 12 January 2010.
- "fart with extra reverb - YouTube". Archived from the original on 2021-11-04. Retrieved 2021-11-06.
- "Fagottini". marcellinaincucina.com. 2 August 2021. Archived from the original on 22 August 2021. Retrieved August 22, 2021.
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