Mangalore bajji
Golibaje (in Tulu) or mangalore bajji is an Indian fried food made from various flours and curd. In Tulu Nadu region, it is known as Golibaje. Other names for the dish include Mangalore bonda.[1] This is widely famous in Andhra Pradesh and Telangana as Mysore Bonda/Mysore Bajji.
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| Alternative names | Mangalore bajji or Mysore Bonda |
|---|---|
| Course | Breakfast |
| Place of origin | South Canara, Karnataka, India |
| Region or state | Udupi |
| Main ingredients | Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger |
Ingredients
The main ingredients used to make Mangalore Bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. Mangalore bajji is also known as goli baje.
Serving
Mangalore bajji with coconut chutney
The dish is usually served warm with coconut chutney .[2]
References
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