Soan papdi
Soan papdi (also known as patisa, san papri, Shompapri, sohan papdi or shonpapdi)[1] is a popular south-Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.[2]
son_papadi
See also
- Sohan (confectionery)
- Sohan halwa
- Pişmaniye, a similar Turkish sweet
References
- "Patisa - Culinary Encyclopedia". Retrieved September 17, 2012.
- "Soan Papdi". Food-india.com. Retrieved September 17, 2012.
- "Diwali". Indiaoz.com.au. Retrieved September 17, 2012.
External links
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Wikimedia Commons has media related to Soan Papdi. |
- Annotated video recipe illustrates traditional hand-made technique for creating Soan Papdi's crisp multi-layers (filmed at Shreya's Sweets Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel
- Demonstration of modern mechanized equipment in the making of pişmaniye, a related Turkish confection
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