Bakla Ezmesi

Bakla ezmesi,(Fava)[1][2] ,(Favetta),[3][4] a meze prepared by soaking and boiling shelled dried broad beans until soft and then pureeing with olive oil and optionally fresh dill. The puree is left to set overnight, and served cold, garnished with dill and slices of lemon.

Bakla Ezmesi
Alternative namesFava, Favetta
CourseMeze
Place of originTurkey, Italy, Greece
Serving temperatureRoom temperature or warm
Main ingredientsFavas

In Europe, the Greek "fáva" is a dish made with yellow split peas pureed to create an appetizer or meze.

See also
  •  Food portal
  •  Turkey portal

References
  1. SABAH, DAILY (2021-02-02). "Fava". Daily Sabah. Retrieved 2021-10-23.
  2. Kitchen, Leanne (2012-09-05). Turkey: More Than 100 Recipes, with Tales from the Road. Chronicle Books. ISBN 978-1-4521-0770-7.
  3. Michaud, Jeff (2013-09-24). Eating Italy: A Chef's Culinary Adventure. Running Press. ISBN 978-0-7624-5061-9.
  4. Rimmer, Simon (2012-01-10). The Accidental Vegetarian: Delicious food without meat. Octopus. ISBN 978-1-84533-701-8.
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