Balık çorbası
Balık çorbası(Turkish: Balık çorbası) is the Turkish word for a fish soup(çorba), traditional to Ottoman cuisine.
 | |
| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | fish |
Varieties in Ottoman Cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as balık çorbası.[1][2]
See also
References
- http://ekitap.yek.gov.tr/Uploads/ProductsFiles/_57.%20Melce%C3%BC't-Tabb%C3%A2hin.pdf
- Kâmil, Mehmet (1859). Melceü't-tabbâhın. Aşir Efendi Destgahı.
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