Teleme peyniri

Teleme peyniri is the name of a Turkish cheese traditionally made of sheep's milk and goat milk. Origins of which historically reach back to the nomadic Yoruk/Turkmen Turkic people who have roamed the mountains and plateaus of southern and southeastern Turkey, and is still produced in the traditional method by goat herders as a major part of their sustenance when they are out on the mountains; from fresh, warm goat's milk acidified and coagulated with totally natural ingredients foraged there and then, one of which is the sap/milk of the "fig" fruit.[1][2]